“for a wealthier, cleaner and more sustainable world” …

pindanpost

[…] Unfortunately, activists are often blind to the environmental benefits of petroleum-powered transportation. Countless local-food activists have embraced the notion of ‘food miles’ – the distance food items travel from farms to consumers – as the be all and end all of sustainable development. However, as has been repeatedly and rigorously documented in numerous studies, the distance travelled by food is unimportant. For one thing, producing food typically requires much more energy than moving it around, especially when significant amounts of heating and/or cold-protection technologies, irrigation water, fertilisers, pesticides and other inputs are required to grow things in one region, but not in another. Reducing food miles in such circumstances actually means a greater environmental impact. The distance travelled by food also matters less than the mode of transportation used. For instance, shipping food halfway around the world on a container ship often has a smaller footprint per item carried…

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