From the EUROPEAN GEOSCIENCES UNION and the “cold kills, so why all the whining about warming?” department.
How the cold 1430s led to famine and disease
While searching through historical archives to find out more about the 15th-century climate of what is now Belgium, northern France, Luxembourg, and the Netherlands, Chantal Camenisch noticed something odd. “I realised that there was something extraordinary going on regarding the climate during the 1430s,” says the historian from the University of Bern in Switzerland.
Compared with other decades of the last millennium, many of the 1430s’ winters and some springs were extremely cold in the Low Countries, as well as in other parts of Europe. In the winter of 1432-33, people in Scotland had to use fire to melt wine in bottles before drinking…
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